What a fantastic year we all had in 2014! All the best for this year!
Thursday, 10 April 2014
Making rhubarb and feijoa stew
Today we did all the prep work, picking the fruit, peeling, slicing and stewing the fruit to make stew. Tomorrow we will be eatting it with a crumble topping. Delicious.
Cuting rhubarb from the garden
When we finished peeling all the feijoas we put the skins into the compost bin.
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